Get quick quotes from verified Spices suppliers in Bangalore.Updated 19 Aug 2026
3 yrs experience · proprietorship
Specializes in exporting and wholesaling a wide range of whole, grounded, and blended spices with MOQ 25 kg. FSSAI certified. · MOQ 25 kg for many items · FSSAI Certified
3 yrs experience · private limited company
Manufacturer of pure, whole, and blended spices, including Horeca products. Offers SME-accessible MOQs for various spices. · MOQ 25 gm, 50 gm, 500 gm for cardamom
25 yrs experience · proprietorship
Established wholesale trader and manufacturer of Indian spices and masala powders. Also deals in dry fruits.
3 yrs experience · proprietorship
Supplier of traditional Indian, North Karnataka, and Maharashtrian spice powders to hotels and food caterers. ISO 9001:2015 certified. · MOQ 25 kg for some powders · ISO 9001:2015
34 yrs experience · proprietorship
Long-standing exporter and wholesaler of various whole spices like black pepper, cardamom, coriander, and cloves.
10 yrs experience · proprietorship
Supplier and exporter of black pepper, green cardamom, turmeric products, and various spice powders with FSSAI certification. Offers MOQs of 50-150 kg. · MOQ 50 kg for green cardamom, 150 kg for black pepper · FSSAI Certified
13 yrs experience · proprietorship
Wholesaler of high-quality dry fruits and spices, catering to B2B buyers. Established business with good customer reviews.
17 yrs experience · partnership
Manufacturer and distributor of a wide range of spices under the 'Teju Masala' brand, including ready-mix masalas and powders. Offers SME-friendly MOQs. · MOQ 15 gm to 500 gm for various products
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Whole Black Pepper
Density 500-550 GL, Piperine 4-5%
Rs 400-700/kg(excl. GST)
Green Cardamom Pods
Size 7-8mm, vibrant green colour
Rs 1.2K-2.5K/kg(excl. GST)
Turmeric Powder
Curcumin content 3-5%, fine mesh
Rs 150-300/kg(excl. GST)
Red Chilli Powder
Colour value 80-120 ASTA, medium heat
Rs 200-450/kg(excl. GST)
Garam Masala
Authentic blend of 10-12 spices, aromatic profile
Rs 300-600/kg(excl. GST)
| Type / Model | Price range | Key spec |
|---|---|---|
| Whole Black Pepper | Rs 400-700/kg(excl. GST) | Density 500-550 GL, Piperine 4-5% |
| Green Cardamom Pods | Rs 1.2K-2.5K/kg(excl. GST) | Size 7-8mm, vibrant green colour |
| Turmeric Powder | Rs 150-300/kg(excl. GST) | Curcumin content 3-5%, fine mesh |
| Red Chilli Powder | Rs 200-450/kg(excl. GST) | Colour value 80-120 ASTA, medium heat |
| Garam Masala | Rs 300-600/kg(excl. GST) | Authentic blend of 10-12 spices, aromatic profile |
Written by the ping•b2b sourcing team · Updated May 2026
Spices are aromatic and pungent plant products, primarily used for flavouring, colouring, and preserving food. They are derived from various parts of plants like seeds, fruits, roots, bark, or flowers. For B2B buyers such as food manufacturers, restaurants, caterers, and retail packagers, sourcing high-quality spices is crucial for product consistency and consumer satisfaction. The Indian spice market is vast, offering a diverse range of whole, ground, and blended varieties essential for culinary applications globally.
Wholesale buyers typically source spices in several forms. Whole spices, like black pepper, cardamom, and coriander seeds, are preferred for their longer shelf life and for grinding fresh to retain maximum aroma. Ground spices, such as turmeric powder, red chilli powder, and cumin powder, offer convenience and consistent texture for large-scale food production. Blended masalas, including garam masala or sambar powder, provide complex flavour profiles, saving preparation time for Horeca businesses and ready-to-eat food manufacturers. Speciality spices and organic variants also cater to niche market demands.
When procuring spices, key specifications include moisture content, volatile oil percentage, colour value (for chillies), curcumin content (for turmeric), and particle size for powders. Adulteration is a significant concern, making purity and authenticity paramount. Buyers must insist on FSSAI certification, which ensures food safety and hygiene standards are met. For exporters, ISO 9001:2015 certification indicates a robust quality management system. Checking for specific certifications like AGMARK for quality assurance or organic certifications for speciality products is also vital.
Wholesale spice prices in India vary significantly based on the type, grade, origin, and market demand. Common ground spices like turmeric powder typically range from Rs 150-300/kg, while red chilli powder can be Rs 200-450/kg. Whole spices such as black pepper are generally priced between Rs 400-700/kg. Premium whole spices like green cardamom command higher prices, often from Rs 1200-2500/kg. Blended masalas like garam masala usually fall within Rs 300-600/kg. These prices are exclusive of GST and can fluctuate with harvest seasons and global commodity markets.
Most common spices fall under Chapter 09 of the HSN (Harmonized System of Nomenclature) code. For example, whole black pepper is HSN 09041120, green cardamom is HSN 09083120, and turmeric is HSN 09103020. Ground spices and blended masalas typically fall under HSN 0910 or 2103 (for mixed condiments). The standard GST rate for most spices, whether whole or powdered, is 5%. However, certain branded and packaged spice blends might attract a higher GST rate of 12% if they are considered 'preparations of spices' rather than raw or simply ground spices. Always confirm the specific HSN and GST with your supplier.
When sourcing spices in Bangalore, prioritize suppliers with FSSAI certification and a clear track record. Request samples to verify aroma, colour, and purity before placing bulk orders. Check their typical lead times; many Bangalore suppliers offer 1-3 day local delivery. Negotiate MOQs, as some suppliers like Aleafia Impex or Bangalore Metro Traders specify 25-150 kg, while others like SNN Foods offer smaller packs. Verify packaging standards to ensure hygiene and prevent contamination during transit. Always review their business type on GST and marketplace member since dates for trust signals.
Bangalore, while primarily known as India's "Silicon Valley," plays a crucial role in the national spice trade, particularly as a major distribution and consumption hub. Its strategic location in South India, coupled with excellent road and air connectivity, makes it an ideal centre for sourcing a diverse range of spices. Wholesalers and manufacturers in Bangalore efficiently procure raw spices from key producing states like Kerala, Karnataka, and Andhra Pradesh, processing them into various forms - whole, ground, and blended - for onward distribution across the region and for export.
The city's vibrant food industry, encompassing a large Horeca sector (hotels, restaurants, cafes) and a substantial urban consumer base, fuels a consistent demand for high-quality spices. This robust local market ensures a competitive and well-stocked supply chain. You will find a mix of long-standing trading companies, modern spice processing units, and traditional masala manufacturers operating here. Many suppliers in Bangalore, like those on ping-b2b, offer efficient local delivery, often with typical lead times of 1-3 days, which is highly beneficial for businesses requiring quick replenishment. Furthermore, the prevalence of FSSAI certified suppliers ensures adherence to critical food safety and hygiene standards.
MOQs for spices in Bangalore vary by supplier and product. For many whole or ground spices, you can expect MOQs ranging from 25 kg to 150 kg, as seen with suppliers like Aleafia Impex and Bangalore Metro Traders. Some manufacturers, like SNN Foods or J S Masala Company, also offer smaller pack sizes from 15 gm to 500 gm for specific items, catering to smaller businesses or specialty needs.
For local deliveries within Bangalore, typical lead times for wholesale spice orders are generally quick, often ranging from 1 to 3 days. This efficiency is due to the city's robust logistics network and the presence of numerous distributors. For larger or specialized orders, it is always best to confirm the exact lead time directly with your chosen supplier.
Always prioritize suppliers with FSSAI (Food Safety and Standards Authority of India) certification, which is mandatory for food businesses and ensures adherence to hygiene and quality standards. For suppliers involved in export or with robust quality management, ISO 9001:2015 certification, like that held by Sree Traditional Home Products, is a strong trust signal.
To verify quality, request samples before placing bulk orders and conduct sensory evaluations for aroma, colour, and taste. For authenticity, ask for lab reports, check for FSSAI certification, and review the supplier's business history and trust signals on platforms like ping-b2b. Visiting their facility, if feasible, can also provide valuable insights into their processing and hygiene practices.
Wholesale spice prices in Bangalore typically range from Rs 100-1000/kg (excl. GST), depending on the specific spice and its grade. For instance, turmeric powder might be Rs 150-300/kg, while black pepper could be Rs 400-700/kg. Premium items like green cardamom can go higher, from Rs 1200-2500/kg. These prices are subject to market fluctuations and harvest seasons.
Yes, many spice wholesalers and manufacturers in Bangalore offer both single-origin spices (whole and ground) and a variety of blended masalas. Suppliers like Aleafia Impex, SNN Foods, and Sree Traditional Home Products specialize in blended spices, including traditional regional masalas and custom blends, catering to diverse culinary requirements of B2B buyers.
Yes, GST is applicable on wholesale spice purchases in Bangalore. Most common spices, whether whole or powdered, attract a standard GST rate of 5%. However, certain branded and pre-packaged spice blends might fall under a higher GST slab of 12%. Always confirm the specific HSN code and applicable GST rate with your supplier before finalizing your order.