Get quick quotes from verified Spices suppliers in Chennai.Updated 19 Aug 2026
Chennai · trader
Exports and wholesales whole spices like pepper, cardamom, bay leaf and chilli from Chennai with export-ready packing and SME-suitable lots. · MOQ Typically 25-50 kg per spice for domestic; larger lots for export orders · 3-7 days ex-Chennai for ready stock; 2-3 weeks for export consignments lead
Chennai · trader
Focuses on organic spices in bulk for export and domestic B2B buyers, suitable for traders and food brands in Chennai. · MOQ Typically 50 kg per item for export; negotiable for domestic wholesale · 7-15 days depending on certification and packing requirements lead · Organic certification (India/EU/USDA listed on site)
Chennai · manufacturer
Manufactures sabji, sambar and other blended masalas plus core spices, suitable for hotels, caterers and resellers. · MOQ Typically 10-25 kg per SKU for B2B packs · 3-5 days for regular items; 7-10 days for custom blends lead · FSSAI
Chennai · manufacturer
Produces chilli, coriander and turmeric powders along with basic whole spices, catering to traders and food businesses. · MOQ Around 25 kg per powder/spice variant in bulk bags · 3-7 days for standard products lead · FSSAI
Chennai · trader
Manufactures and trades a broad range of whole spices like pepper, cardamom, clove and ginger for B2B buyers. · MOQ Typically 50 kg and above per item for wholesale orders · 5-10 days depending on item and lot size lead
Chennai · trader
Exports and supplies ajwain, pepper, cardamom, coriander, cumin and fennel from Chennai with export-grade cleaning. · MOQ Commonly 1 MT per item for export; smaller lots possible for domestic buyers · 10-20 days for export containers including documentation lead
Chennai · trader
Deals in ajwain, pepper, cardamom, cinnamon, clove, cumin and coriander, supplying mixed lots to SMEs. · MOQ Often from 25 kg upwards per spice in mixed or single-item lots · 3-7 days for Chennai-region deliveries lead
Chennai · trader
Distributes ashwagandha, bay leaves, pepper, cardamom, cinnamon, clove, coriander and garlic suitable for traders. · MOQ From 25 kg per item; mixed consignment options for assorted spices · 3-8 days depending on stock and mix of items lead
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Black Pepper (Whole)
Moisture <12%, Density 500-550 g/L
Rs 400-700/kg(excl. GST)
Turmeric Powder
Curcumin content 2-5%, Lead chromate free
Rs 150-300/kg(excl. GST)
Red Chilli Powder
ASTA color 60-120, Capsaicin 0.5-1.5%
Rs 180-450/kg(excl. GST)
Green Cardamom (Whole)
Size 7-8mm, Volatile oil >6%
Rs 1.2K-2.5K/kg(excl. GST)
Coriander Seeds (Whole)
Split <5%, Purity >99%
Rs 100-180/kg(excl. GST)
Organic Turmeric Powder
Certified organic (USDA/EU/NPOP), Curcumin 2-4%
Rs 250-500/kg(excl. GST)
Sambar Powder (Blended)
Authentic South Indian blend, FSSAI compliant
Rs 180-350/kg(excl. GST)
Cumin Seeds (Whole)
Purity >99%, Moisture <9%
Rs 200-350/kg(excl. GST)
| Type / Model | Price range | Key spec |
|---|---|---|
| Black Pepper (Whole) | Rs 400-700/kg(excl. GST) | Moisture <12%, Density 500-550 g/L |
| Turmeric Powder | Rs 150-300/kg(excl. GST) | Curcumin content 2-5%, Lead chromate free |
| Red Chilli Powder | Rs 180-450/kg(excl. GST) | ASTA color 60-120, Capsaicin 0.5-1.5% |
| Green Cardamom (Whole) | Rs 1.2K-2.5K/kg(excl. GST) | Size 7-8mm, Volatile oil >6% |
| Coriander Seeds (Whole) | Rs 100-180/kg(excl. GST) | Split <5%, Purity >99% |
| Organic Turmeric Powder | Rs 250-500/kg(excl. GST) | Certified organic (USDA/EU/NPOP), Curcumin 2-4% |
| Sambar Powder (Blended) | Rs 180-350/kg(excl. GST) | Authentic South Indian blend, FSSAI compliant |
| Cumin Seeds (Whole) | Rs 200-350/kg(excl. GST) | Purity >99%, Moisture <9% |
Written by the ping•b2b sourcing team · Updated May 2026
Spices are aromatic plant products used to flavor, color, or preserve food. They are integral to Indian cuisine and a significant commodity in global trade. Buyers range from large-scale food processors and HORECA (Hotels, Restaurants, Caterers) businesses to retail packers and international exporters. Sourcing quality spices requires attention to origin, processing, and storage conditions to ensure flavor integrity and shelf life. Chennai serves as a vital hub for both domestic distribution and international trade of these essential ingredients.
Spices are broadly categorized into whole, ground, blended, and organic forms, each serving distinct buyer needs. Whole spices like black pepper, green cardamom, cinnamon, and coriander seeds are often preferred for their longer shelf life and for fresh grinding. Ground spices such as turmeric powder, chilli powder, and cumin powder offer convenience for direct use in cooking and food manufacturing. Blended masalas, like sambar powder or sabji masala, provide ready-to-use flavor profiles for specific dishes. Organic spices, certified by bodies like USDA or EU, cater to the growing demand for chemical-free and sustainably sourced ingredients.
When procuring spices, several key specifications determine quality and suitability. Purity is paramount, ensuring the absence of foreign matter or adulterants. Moisture content is critical for preventing mold growth and extending shelf life; typically, it should be below 12%. For chilli, ASTA color value indicates pungency and visual appeal, while curcumin content is vital for turmeric. Volatile oil content is a key indicator of aroma and flavor in spices like cardamom and cloves. Buyers should also specify packaging requirements (e.g., food-grade HDPE bags, jute sacks) and look for certifications like FSSAI for domestic compliance, ISO for quality management, and specific organic certifications for organic products. Minimum Order Quantity (MOQ) for domestic wholesale typically starts from 25-50 kg per spice, while export orders often require 1 MT or more.
Wholesale spice prices in Chennai vary significantly based on the type, grade, origin, and processing. Bulk spices ex-warehouse in Chennai typically cost Rs 120-800/kg (excl. GST), as noted in market summaries. Common whole spices like coriander seeds or cumin seeds might range from Rs 100-350/kg (excl. GST), while premium whole spices like green cardamom can fetch Rs 1200-2500/kg (excl. GST). Ground spices like turmeric or chilli powder generally fall between Rs 150-450/kg (excl. GST), depending on their quality and specific characteristics. Organic variants command a premium, often 20-50% higher than conventional spices due to certification and cultivation costs. Blended masalas are typically priced from Rs 180-350/kg (excl. GST).
Procurement teams need to be aware of the correct HSN codes and GST rates for spices. Most whole spices (e.g., pepper, cardamom, cumin, turmeric finger) fall under HSN Chapter 09, with specific codes like 0904 for pepper and chilli, 0908 for nutmeg and mace, and 0909 for coriander and cumin. These typically attract a GST rate of 5% when sold in bulk or unbranded. Ground spices, if unbranded, also often fall under the 5% GST bracket. However, branded and packaged ground spices or blended masalas (like curry powder, sambar powder) often fall under HSN 0910 and are subject to a 12% GST rate. Always confirm the specific HSN and GST with your supplier based on the exact product and packaging.
To ensure a successful bulk spice procurement in Chennai, follow these steps. First, specify precise quality parameters such as moisture content, purity levels, ASTA color for chillies, and volatile oil content for aromatic spices. This helps suppliers meet your exact requirements. Second, verify relevant certifications like FSSAI for domestic market compliance, ISO 22000 for food safety management, or USDA/EU organic certifications for organic products. Third, evaluate supplier credentials by checking their GST registration, business type, and any marketplace trust signals. Fourth, negotiate MOQ and lead times clearly; domestic orders often have shorter lead times (3-10 days) and smaller MOQs (25-50 kg), while export consignments require longer lead times (7-20 days) and larger volumes. Finally, always request samples for laboratory testing and sensory evaluation before committing to a large order.
Chennai stands as a pivotal hub for spice sourcing in South India, driven by its strategic coastal location and robust trade infrastructure. As a major port city, Chennai facilitates both the import of exotic spices and the export of indigenous varieties, making it a dynamic marketplace for bulk buyers. The city benefits from its proximity to key spice-growing regions in Tamil Nadu, Kerala, and Karnataka, ensuring a steady supply chain for various whole and ground spices.
Chennai's spice market is characterized by a strong presence of manufacturers, large-scale traders, and dedicated exporters. These businesses cater to diverse B2B needs, from supplying raw materials to food processing units to providing finished spice blends for the HORECA sector. The city's well-developed logistics network ensures efficient ex-warehouse operations, with bulk spices typically available at competitive prices ranging from Rs 120-800/kg and lead times of 3-10 days. This combination of supply access, trading expertise, and logistical efficiency makes Chennai an ideal location for businesses looking to procure high-quality spices.
For domestic wholesale orders in Chennai, the Minimum Order Quantity (MOQ) for individual spices typically ranges from 25-50 kg per item. For export consignments, suppliers often require larger volumes, commonly starting from 1 MT (1000 kg) per item, depending on the spice and supplier.
Lead times for spice orders from Chennai suppliers generally vary. For ready stock and standard domestic deliveries within the Chennai region, you can expect a lead time of 3-7 days. For custom blends, specific processing, or export consignments, lead times can extend to 7-20 days to accommodate preparation, documentation, and shipping.
When buying spices in Chennai, look for FSSAI (Food Safety and Standards Authority of India) certification for domestic market compliance. For organic spices, ensure suppliers have certifications from recognized bodies like USDA, EU Organic, or NPOP. ISO certifications (e.g., ISO 22000 for food safety) also indicate a commitment to quality management.
To verify spice quality, always request samples for laboratory testing to check parameters like moisture content, purity, ASTA color (for chillies), curcumin content (for turmeric), and volatile oil. Conduct sensory evaluations for aroma and flavor. Additionally, review supplier certifications and check their track record on platforms like ping-b2b for trust signals.
Wholesale spice prices in Chennai typically range from Rs 120-800/kg (excl. GST) for bulk quantities. Common whole spices like coriander or cumin might be Rs 100-350/kg, while premium items like green cardamom can be Rs 1200-2500/kg. Ground spices and blended masalas generally fall between Rs 150-450/kg, with organic variants commanding higher prices.
Yes, several suppliers in Chennai specialize in organic spices. Businesses like M2 Exports India focus on certified organic turmeric, chilli, coriander, and cumin powders and seeds. When sourcing organic spices, always confirm the specific organic certifications (e.g., USDA, EU, NPOP) to ensure compliance with your market requirements.
Yes, manufacturers in Chennai, such as Darling Masala, offer custom spice blends in addition to standard whole and ground spices. They can create specific masala powders like sabji masala, sambar powder, or rasam powder tailored to your recipe or regional preferences, typically with MOQs starting from 10-25 kg per SKU.