Get quick quotes from verified Spices suppliers in Pune.Updated 13 Jul 2026
Pune · manufacturer
Pune-based spice mill supplying blended and single spices in bulk. · MOQ Typically 25-50 kg per spice for wholesale packs · 3-7 days for regular items within Maharashtra lead
Est. 2014 · trader
Makes blended masalas and whole spices, active B2B wholesale in Pune. · MOQ Carton lots, typically 20-30 kg mix of products · 3-8 days for Pune and nearby districts lead
Pune · trader
Pune exporter of whole and ground Indian spices for trade buyers. · MOQ Export MOQ usually 100-200 kg per shipment mix · 1-2 weeks for export-ready consignments lead · FSSAI
Pune · trader
Supplies organic whole and ground spices from Pune to B2B buyers. · MOQ Typically 25 kg per item for organic grade · 5-10 days depending on grade and availability lead · FSSAI · Organic Certification
Pune · manufacturer
Local masala maker in Pune selling loose and packed spices wholesale. · MOQ 15-25 kg per spice in loose form · 3-6 days for standard masalas lead · FSSAI
Pune · manufacturer
Produces blended masalas and basic spices for retailers and traders. · MOQ Carton or bag lots, usually 20-30 kg per SKU · 4-8 days ex-Pune lead · FSSAI
Pune · manufacturer
Small Pune unit grinding and blending spices for local wholesalers. · MOQ 10-20 kg per masala blend · 3-5 days for repeat orders lead
Pune · trader
Market Yard-based wholesaler for chilli, turmeric, and blended masalas. · MOQ Sack lots, typically 30-50 kg per item · Same-week dispatch from Market Yard stocks lead
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Whole Spices (e.g., Cumin, Coriander)
Moisture content 8-12%, purity 98%
Rs 120-300/kg(excl. GST)
Ground Spices (e.g., Turmeric, Chilli Powder)
Mesh size 40-60, Aflatoxin levels below 5 ppb
Rs 150-400/kg(excl. GST)
Blended Masalas (e.g., Garam Masala, Pav Bhaji)
Recipe consistency, shelf life 6-12 months
Rs 200-550/kg(excl. GST)
Organic Certified Spices
NPOP/NOP compliance, pesticide residue nil
Rs 300-800/kg(excl. GST)
| Type / Model | Price range | Key spec |
|---|---|---|
| Whole Spices (e.g., Cumin, Coriander) | Rs 120-300/kg(excl. GST) | Moisture content 8-12%, purity 98% |
| Ground Spices (e.g., Turmeric, Chilli Powder) | Rs 150-400/kg(excl. GST) | Mesh size 40-60, Aflatoxin levels below 5 ppb |
| Blended Masalas (e.g., Garam Masala, Pav Bhaji) | Rs 200-550/kg(excl. GST) | Recipe consistency, shelf life 6-12 months |
| Organic Certified Spices | Rs 300-800/kg(excl. GST) | NPOP/NOP compliance, pesticide residue nil |
Written by the ping•b2b sourcing team · Updated May 2026
Spices are aromatic plant products used primarily for flavouring, colouring, and preserving food. Beyond culinary applications, they find use in pharmaceuticals, cosmetics, and traditional medicine. Buyers of bulk spices typically include food processing companies, restaurants and catering services, spice re-packers, exporters, and institutional kitchens. Sourcing high-quality spices is critical for maintaining product consistency and meeting consumer expectations for taste and aroma.
The spice market in Pune offers a range of products, broadly categorised into whole, ground, and blended forms. Whole spices include items like cumin seeds, coriander seeds, black pepper, cardamom, and cloves, often preferred by buyers for freshness and longer shelf life before processing. Ground spices, such as turmeric powder, chilli powder, and ginger powder, are ready-to-use and save processing time. Blended masalas, like garam masala, sambar powder, or pav bhaji masala, are proprietary mixes designed for specific dishes, offering convenience and consistent flavour profiles. Organic certified spices are also available for buyers targeting health-conscious markets.
When procuring spices, focus on critical specifications to ensure quality and compliance. For whole spices, check moisture content (typically 8-12%), purity (98% minimum), and volatile oil content for aroma. For ground spices, mesh size (e.g., 40-60 mesh) determines fineness, while Aflatoxin levels must be below regulatory limits (e.g., 5 ppb). Microbiological counts are also crucial for food safety. Certifications like FSSAI are mandatory for food businesses in India, and ISO 22000 indicates robust food safety management. Organic certification (NPOP/NOP) is essential for organic grades. Minimum Order Quantity (MOQ) from Pune suppliers typically ranges from 25 kg for single spices to 200 kg for export-ready mixed consignments.
Wholesale prices for bulk spices in Pune vary significantly based on the type, grade, origin, and processing. Conventional whole spices like cumin or coriander typically cost Rs 120-300/kg (excl. GST). Ground spices such as turmeric or chilli powder range from Rs 150-400/kg (excl. GST). Blended masalas, due to their complex formulations and processing, can be priced between Rs 200-550/kg (excl. GST). Organic certified spices command a premium, often starting from Rs 300/kg and going up to Rs 800/kg (excl. GST) depending on the specific spice and certification. Always confirm the exact price based on your required volume and quality.
Procurement teams need to be aware of the correct HSN (Harmonised System of Nomenclature) codes and GST rates for spices. Most whole spices fall under HSN codes 0904 to 0910. For example, pepper is 0904, cinnamon 0906, and other spices like cumin, coriander, and turmeric are generally under 0909 or 0910. Ground and blended spices are typically classified under HSN 0910. For bulk, unbranded, or specific branded spices, the GST rate is generally 5%. However, for certain branded and packaged spices, the GST rate can be 12%. Always verify the specific HSN code and applicable GST rate with your supplier to ensure correct tax compliance.
1. Verify FSSAI License: Ensure your Pune supplier holds a valid FSSAI license, indicating compliance with food safety standards. This is non-negotiable for food products.
2. Request Samples & Lab Reports: Always ask for samples of the specific spice lot you intend to purchase. Conduct independent lab tests for purity, moisture, Aflatoxin, and microbial counts to confirm quality.
3. Confirm Packaging & Grind Size: Specify your exact packaging requirements (e.g., 25 kg HDPE bags, 10 kg cartons) and, for ground spices, the desired mesh size. This prevents discrepancies upon delivery.
4. Negotiate Lead Times: Typical lead times from Pune suppliers range from 3-10 days. For large or custom orders, confirm a realistic dispatch schedule.
5. Check Export Capabilities: If you are an exporter, ensure your supplier has experience with export documentation, quality standards, and packaging suitable for international shipments. Koushalya Spices Export Company, for instance, specialises in this.
Pune stands out as a significant hub for sourcing bulk spices, serving as both a major consumption market and a strategic distribution point in Maharashtra. The city's robust food processing industry, large urban population, and thriving hospitality sector create consistent demand for a variety of spices, attracting numerous suppliers. You will find a dynamic mix of manufacturers, such as Pune Spice Mill Pvt Ltd and Omkar Masale, who specialise in grinding and blending spices, alongside dedicated traders and wholesalers like Mahalaxmi Masale, operating from key locations like the bustling Market Yard.
The Market Yard in Pune is a pivotal wholesale market, offering a wide array of whole and ground spices, making it a convenient one-stop sourcing location for many businesses. This concentration of suppliers fosters a competitive environment, often leading to better pricing and product availability. Pune's excellent road and rail connectivity further enhance its appeal, allowing for efficient logistics and timely dispatch of spice consignments across Maharashtra and to other states. This connectivity also facilitates the import of raw spices from agricultural belts, which are then processed and distributed from Pune. For buyers, this means access to a competitive market with diverse product offerings, including organic options from suppliers like Satej Enterprises, and reliable supply chains for their bulk spice requirements.
Minimum Order Quantities (MOQ) for bulk spices in Pune generally range from 25 kg for single spices to 200 kg for mixed consignments, especially for export. Some local suppliers may offer 10-20 kg for specific masala blends. Always confirm with your chosen supplier.
For food safety, always ensure your supplier has a valid FSSAI license. If you are sourcing organic spices, verify their NPOP/NOP or equivalent organic certification. Some larger suppliers may also hold ISO 22000 for food safety management.
Typical lead times for standard spice orders from Pune suppliers range from 3 to 10 days, depending on the order size, product availability, and destination within Maharashtra. Export-ready consignments may require 1-2 weeks.
To verify quality, request samples of the specific lot you intend to purchase and conduct independent lab tests for purity, moisture content, Aflatoxin levels, and microbial counts. Also, check the supplier's FSSAI license and their track record.
Wholesale prices for bulk spices in Pune typically range from Rs 120-550/kg (excl. GST) for conventional whole, ground, and blended varieties. Organic certified spices usually fall in the Rs 300-800/kg (excl. GST) range, depending on the specific product.
Yes, many spice manufacturers and blenders in Pune, such as Pune Spice Mill Pvt Ltd and Omkar Masale, offer custom blending services based on your specific recipes. Some also provide private labelling options for bulk orders, allowing you to market spices under your own brand.
Most whole spices fall under HSN codes 0904-0910, while ground and blended spices are typically under HSN 0910. For bulk, unbranded spices, the GST rate is generally 5%. Always confirm the exact HSN and GST with your supplier for compliance.